I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

Trip Gourmet Awards 2023

Bo Innovation

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

2024 Asia 100 - Restaurants for Views & Experiences

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

烧鹅嚼劲十足蘸上梅子酱，酸甜适口，不愧为招牌‼️潮式普宁豆酱啫黄鱼🐟噼里啪啦隆重登场野生黄鱼的肉质真心是紧致细嫩‼️刺也少底部铺的洋葱一类的配菜狠能提香

The roast goose is full of chewing and simmering plum sauce, sour and sweet, worthy of the signboard ‼️ Chaoshi Puning Bean Sauce Yellow Yellow 🐟 Lili Dried Yellow&#39;s meat quality is really tight and tender ‼️ The thorns are also less onion-like side dishes on the bottom can be fragrant.

当第一道汤匙上那颗类似蛋黄的小笼包分子在我嘴里爆开那刹那，我不由惊觉厨师的巧思，在我味蕾满满的小笼包触觉中，却没有皮也没有馅，真像极了料理魔术师的戏法。我本以为接下来我会有更多的惊喜，没想到除了这道魔法小笼包之外，其余的都令我失望。这么一家价格贵上天堂的餐厅，有点名不副实。

When the first spoon on the egg yolk-like cage molecule burst into my mouth, I couldn&#39;t help but be shocked by the chef&#39;s ingenuity, in my taste bud full of cage-like tactile, no skin or stuffing, really like a magician&#39;s trick. I thought I would have more surprises next, but I didn&#39;t expect that except for this magical dumpling, the rest disappointed me. Such a restaurant that is expensive to go to heaven is a bit unworthy of its name.

哈喽，我是不贪杯的Serena🍷这次特地飞到香港就为了超爱的教皇新堡！！CH&Acirc;TEAUNEUF-DU-PAPE✨作为法国第一个AOC产区，位于法国南部的罗纳河谷酒瓶上交叉钥匙和教皇三重冠是昔日的荣耀～毕竟是7位教皇一手打造的明星产区👑这个产区的风土只需记住两个关键词👇鹅卵石和密斯特拉风（Mistral）典型的地中海气候，夏季炎热干燥，冬季凉爽比起波尔多和勃艮第，算得上天选酿酒之地法定产区多达13个葡萄品种，还能红白混酿最经典的还数GSM混酿（歌海娜+西拉+慕合怀特）大神罗伯特帕克特别喜欢这里浓郁饱满大气的风格经常亲自跑去品鉴 喜欢的大手一挥就给满分💯超开心认识了香港非常知名的葡萄酒教育专家Jennie Mack，全场充满魅力presentation😍葡萄酒的品鉴餐酒搭配也很重要🍽️这次餐厅选在了米其林二星的Bo Innovation魔厨Alvin Leung带来天马行空的艺术料理从差点起飞的立体鸡🐓到梵高的荔枝星空🌃配教皇新堡的红白都超级搭！！S姐的品酒推荐👇Domaine des 3 Cellier R&eacute;serve, Blanc, 2019100%胡珊干白（罗纳河谷当地品种）全球只有300瓶Hommage &agrave; Odette Bernard, Rouge, 2020老藤歌海娜GSM混酿，灌木丛和黑樱桃的柔和香气晚上我去了教皇新堡醉知名的「佩兰家族」晚宴从布莱德皮特新推出的Gin到奥斯卡典礼同款ER3香槟🍾还有国内一瓶难求的100%老藤Roussane干白醉喜欢的还得是纪念雅克&middot;佩兰大比例的慕合怀特百年老藤搭配西拉、歌海娜、古诺瓦兹简直是果香炸弹，力量感十足还有一丝黑松露的香气，余味优雅细腻怪不得能斩获RP7次满分💯这两天香港会展中心有VINEXPO大家快去吨吨吨呀🥂教皇新堡除了有举世闻名的佳酿还有古老的小镇，美丽的城堡🏰6月底去地阿维尼翁（Avignon）戏剧节顺便去看看梦中的普罗旺斯薰衣草当然少不了酒庄探寻之旅到时候再和大家分享啦💜 #品鉴葡萄酒 #今夜来一杯微醺酒 #品酒之旅 #你没见过的新奇玩法

Hello, I am Serena 🍷 This time I flew to Hong Kong for the super love of the Pope New Castle! ! CHTEAUNEUF-DU-PAPE✨ As the first AOC production area in France, the cross key and the papal triple crown on the wine bottle in the Rhone Valley in southern France are the glory of the past. After all, it is the star production area built by 7 popes. The terroir of this production area only needs to remember two keywords. Pebble and Mistra. The typical Mediterranean climate of Mistral, hot and dry in summer, cool in winter compared to Bordeaux and Burgundy, it can be regarded as a legal production area of up to 13 grape varieties in the sky, and the most classic red and white blending is GSM blending (Gehaina + Silas + Muhe White) The god Robert Parker especially likes the strong and full style here. He often runs to taste the taste in person. The big hand I like gives full marks as soon as I wave it. I am super happy to meet Jennie Mack, a very well-known wine education expert in Hong Kong. The whole venue is full of charm. The wine tasting and wine matching is also very good. Important 🍽️ This time the restaurant chose Michelin-star Bo Innovation Magic Chef Alvin Leung to bring the art cuisine of the sky from the three-dimensional chicken that almost took off to Van Gogh&#39;s lychee starry sky 🌃 with the red and white of the Pope&#39;s New Castle is super! ! Sister S&#39;s wine tasting recommendation 👇Domaine des 3 Cellier R&eacute;serve, Blanc, 2019100% Hu Shanganbai (Local variety in the Rhona Valley) There are only 300 bottles of Hommage &agrave; Odette Bernard, Rouge, 2020 Old Teng Gehaina GSM blended, the soft aroma of bushes and black cherries. In the evening, I went to the famous &quot;Phelan Family&quot; dinner party at Pope New Castle drunk from Brad Pitt&#39;s new Gin To the same model at the Oscar ceremony, there is also a bottle of 100% old rattan Roussane, who is hard to find. The one that likes to remember Jacques Phelan&#39;s large proportion of Muhe White&#39;s century-old rattan with Silas, Gohaina, and Gunovaz is a fruit bomb. The sense of strength is full and there is a hint of black truffle aroma. The aftertaste is elegant and delicate. No wonder it can be won by RP7 Full score 💯 In the past two days, there is VINEXPO in the Hong Kong Convention and Exhibition Center. Everyone, go to tons and tons. 🥂 In addition to the world-famous wines, there is also an ancient town. Beautiful castle 🏰 At the end of June, I went to the Avignon Theatre Festival to see the dream of Provence lavender. Of course, the trip to the winery is indispensable. I will share it with you when I get to share it with you. #Tasting wine #A glass of wine tonight #Tasting wine #New things you have never seen Playing

厨魔是香港人人皆知的老顽童也是口碑极佳的米其林三星大厨。

Chef Devil is a well-known old tyrant in Hong Kong and a well-known Michelin Samsung chef.

味道不错啊。值得推荐！！！！！！！！

It tastes good. Recommended! ! ! ! ! ! ! !

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

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